A Taste of Lebanon: Cooking Today The Lebanese Way

A Taste of Vitality (Cooking)  eBooks & eLearning

Posted by Trixter at Dec. 14, 2005
Greetings Everyone! This cookbook entitled A Taste of Vitality contains exclusively vegan-whole food-nutritionally dense recipes. Many of the recipes are low-fat (contain less than 15% of their calories from fat), or are easily integrated into a low-fat diet. Also, almost all of the recipes are gluten-free.


Recipes in this cookbook range from appetizers (Quinoa Croquettes), soups (Black Bean and Vegetable Stew), vegetables (Roasted Mexican-Style Vegetables) to desserts (Mango Cream Pie). A must read for lovers of good nutritious food!

A Taste of Italy (Cooking)  eBooks & eLearning

Posted by Trixter at Dec. 14, 2005
Greetings! Did you ever wish you could make real Italian meals that taste just like the ones you enjoy at your favorite restaurant? These recipes will convince your family and friends that you're an expert Italian cook!


A Taste of Italy | 308 Kb

Suad Amari - Cooking the Lebanese Way [Repost]  

Posted by rotten comics at Jan. 29, 2016
Suad Amari - Cooking the Lebanese Way [Repost]

Suad Amari - Cooking the Lebanese Way
2003 | ISBN: 0822541165 | English | 72 pages | PDF | 4.5 MB
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook

Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Editors of Cooking Light
2012 | ISBN: 0848734688 | English | 512 pages | PDF (Converted, No OCR) | 104 MB

The Ultimate Guide to Cooking Fish the Indian Way  

Posted by AlenMiler at June 11, 2015
The Ultimate Guide to Cooking Fish the Indian Way

The Ultimate Guide to Cooking Fish the Indian Way (How To Cook Everything In A Jiffy Book 8) by Prasenjeet Kumar
English | 31 May 2015 | ISBN: 1512106364 | ASIN: B00V4XP9CG | 206 Pages | EPUB/AZW3/PDF (conv) | 6.95 MB

43 Mouth-watering Ways to Cooking Fish in a JIFFY as Only Indians Can. From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the Ultimate Guide to Cooking Fish with such exotic spices and taste that you will be left asking for more.
Suad Amari, "Cooking the Lebanese Way (Easy Menu Ethnic Cookbooks)" (Repost)

Suad Amari, "Cooking the Lebanese Way (Easy Menu Ethnic Cookbooks)"
Publisher: Lerner Publishing Group | ISBN: 0822541165 | edition 2003 | PDF | 72 pages | 4,51 mb

An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

Foods of Peru (A Taste of Culture) (repost)  

Posted by interes at Oct. 16, 2012
Foods of Peru (A Taste of Culture) (repost)

Barbara Sheen, "Foods of Peru (A Taste of Culture)"
English | 2010 | ISBN: 0737753463 | PDF | 64 pages | 4.1 MB

Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs, A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, customs, eating habits and food sources. Each volume is heaping with discussion of: Effects on health Favorite dishes Ingredients that form the staples of the country's cooking Preparations, traditions and celebrations associated with certain foods Snacks and sweets Specialty foods Traditional holiday meals and more.

A Taste of Mexico  

Posted by robin-bobin at March 13, 2009
A Taste of Mexico

A Taste of Mexico
Edition 2007 | 24 Pages | ISBN n/a | PDF | 1.1 MB

Capture the fascinating culinary heritage of Mexico! Discover the way people eat in this varied and beautiful country! Mexican cuisine is one of the world's finest and is becoming much more familiar to Americans. It's far more than just tacos and burritos. Enjoy the multiple flavors of Mexican cooking with these traditional recipes. Add a lively "South-of-the-Border" accent to your table! Discover the secrets to preparing REAL Mexican food.

Cooking the Lebanese Way  

Posted by unschlecht at Feb. 23, 2008
404394
Cooking the Lebanese Way
Lerner | ISBN: 0822541165 | 72 Pages | PDF | 4.5 MB | English

Lebanon is a tiny country found in the very heart of the Middle East. Especially famous for a cuisine that emphasizes fruits, vegetables, and grains, Lebanese cooking is as delicious as it is healthy and versatile. Lamb, bulgur, and almonds are common in many Lebanese dishes, and mezze, or appetizers, are a very important part of their cuisine.

Cooking the Lebanese Way  

Posted by Ludwiener at Oct. 28, 2007
300128
Cooking the Lebanese Way
Lerner | ISBN: 0822541165 | 72 Pages | PDF | 4.5 MB | English

Lebanon is a tiny country found in the very heart of the Middle East. Especially famous for a cuisine that emphasizes fruits, vegetables, and grains, Lebanese cooking is as delicious as it is healthy and versatile. Lamb, bulgur, and almonds are common in many Lebanese dishes, and mezze, or appetizers, are a very important part of their cuisine.