A Consumer’s Dictionary of Food Additives, 7th Edition

 About the A Consumer’s Dictionary of Food Additives, 7th Edition (repost)

Ruth Winter, "About the A Consumer’s Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12 000 Ingredients Both Harmful and Desirable Found in Foods"
2009 | ISBN: 030745259X | EPUB | 608 pages | 4.5 MB

A Consumer's Dictionary of Food Additives (7th edition)  

Posted by insetes at April 18, 2015
A Consumer's Dictionary of Food Additives (7th edition)

A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods (7th edition) By Ruth Winter
2009 | 592 Pages | ISBN: 0307408922 | EPUB | 5 MB

A Consumer's Dictionary of Food Additives (repost)  

Posted by Veslefrikk at Nov. 14, 2014
A Consumer's Dictionary of Food Additives (repost)

Ruth Winter, "A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods"
Thr.e R.vers Pr.ss | 2004 | ISBN: 1400052327 | 592 pages | epub | 5 MB
A Consumer's Dictionary of Cosmetic Ingredients, 7th Edition

A Consumer's Dictionary of Cosmetic Ingredients, 7th Edition: Complete Information About the Harmful and Desirable Ingredients Found in Cosmetics and Cosmeceuticals By Ruth Winter
2009 | 576 Pages | ISBN: 0307451119 | EPUB | 3 MB

A Consumer's Dictionary of Food Additives  

Posted by tot167 at Nov. 6, 2011
A Consumer's Dictionary of Food Additives

Ruth Winter, "A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods"
Thr.e R.vers Pr.ss | 2004 | ISBN: 1400052327 | 592 pages | epub | 4,5 MB
Dictionary of Food Ingredients, Fourth Edition (repost)

Dictionary of Food Ingredients, Fourth Edition by Robert S. Igoe
4th edition (January 15, 2001) | ISBN: 0834219522 | Pages: 231 | PDF | 9.95 MB

A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union.

Dictionary of Food Ingredients, Fourth Edition by Robert S. Igoe (Repost)  eBooks & eLearning

Posted by tvladb at May 21, 2012
Dictionary of Food Ingredients, Fourth Edition by Robert S. Igoe (Repost)

Dictionary of Food Ingredients, Fourth Edition by Robert S. Igoe (Repost)
Publisher: Springer; 4th edition (January 15, 2001) | ISBN: 0834219522 | Pages: 231 | PDF | 9.95 MB

A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union.

Dictionary of Food Ingredients, Fourth Edition by Robert S. Igoe (Repost)  eBooks & eLearning

Posted by pepoimc at June 15, 2011
Dictionary of Food Ingredients, Fourth Edition by Robert S. Igoe (Repost)

Dictionary of Food Ingredients, Fourth Edition by Robert S. Igoe (Repost)
Publisher: Springer; 4th edition (January 15, 2001) | ISBN: 0834219522 | Pages: 231 | PDF | 9.95 MB

A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union.

A Student's Dictionary of Psychology (5th Edition)  eBooks & eLearning

Posted by Rare-1 at Oct. 2, 2016
A Student's Dictionary of Psychology (5th Edition)

A Student's Dictionary of Psychology (5th Edition) by Nicky Hayes, Peter Stratton
English | ASIN: B00EKYU5RK | 2012 | PDF | 325 pages | 11.57 MB

Foye's Principles of Medicinal Chemistry (7th edition)  

Posted by bookwyrm at Feb. 9, 2016
Foye's Principles of Medicinal Chemistry (7th edition)

Foye's Principles of Medicinal Chemistry (7th edition) By Thomas Lemke, David A Williams
2013 | 1499 Pages | ISBN: 1609133455 | PDF | 21 MB