50s Food

Ch4 Food Unwrapped - The Truth about Sugar (2016)  Video

Posted by Tutorial at Sept. 20, 2016
Ch4 Food Unwrapped - The Truth about Sugar (2016)

Ch4 Food Unwrapped - The Truth about Sugar (2016)
HDTV | 1280 x 720 | .MP4/AVC @ 2840 Kbps | 46mn 50s | English AAC 160 Kbps, 2 channels | 1.01 GB
Genre: Documentary

Matt Tebbutt visits Mexico to assess whether agave syrup is a healthier, more natural alternative to table sugar and Jimmy Doherty heads to Mauritius to gauge whether brown sugar is any better for us than white sugar
Thai Street Food With David Thompson - E01 (9th October 2014)

Thai Street Food With David Thompson - E01 (9th October 2014)
PDTV | 640x360 | .AVI/XviD @ 1014 Kbps | Duration: 23mn 50s | Audio: English MP3 128 Kbps, 2 channels | Subs: English (.srt) | 198 MB
Genre: Documentary

Australian chef and Thai food expert David Thompson delves into the vibrant world of Thailand’s streets and markets in this new series. From dawn to dusk, all over Thailand, David discovers the culinary delights that keeps the Thai people pulsing.
Thai Street Food With David Thompson - E04 (30th October 2014)

Thai Street Food With David Thompson - E04 (30th October 2014)
PDTV | 640x360 | .AVI/XviD @ 1011 Kbps | Duration: 23mn 50s | Audio: English MP3 128 Kbps, 2 channels | Subs: English (.srt) | 197 MB
Genre: Documentary

Australian chef and Thai food expert David Thompson delves into the vibrant world of Thailand’s streets and markets in this new series. From dawn to dusk, all over Thailand, David discovers the culinary delights that keeps the Thai people pulsing.

Native Instruments Abbey Road 50s Drummer v1.2 KONTAKT UPDATE  Software

Posted by Artist14 at Oct. 16, 2014
Native Instruments Abbey Road 50s Drummer v1.2 KONTAKT UPDATE

Native Instruments Abbey Road 50s Drummer v1.2 KONTAKT UPDATE | 175 MB

ABBEY ROAD 50s DRUMMER delivers the electrifying sound of the birth of popular music – a time when amplified instruments rose to prominence and drums came into their own. Expertly recorded, ultra-rare drums deliver an evocative, mid-heavy sound ready to compete with the latest electric guitars and basses. Adding its own touch of classic style to the DRUMMER Series, 50s DRUMMER also features period-authentic grooves, capturing the flair of early rock and roll, rhythm and blues, country, and jazz.

Introducing Food Science, Second Edition  eBooks & eLearning

Posted by roxul at Dec. 10, 2016
Introducing Food Science, Second Edition

Robert L. Shewfelt and Alicia Orta-Ramirez, "Introducing Food Science, Second Edition"
English | ISBN: 1482209748 | 2016 | 463 pages | EPUB | 28 MB

Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing  eBooks & eLearning

Posted by Grev27 at Dec. 10, 2016
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing

Keith Schroeder, "Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing"
English | ISBN: 0848704282 | 2014 | EPUB | 384 pages | 27,4 MB

New Trends in Sample Preparation Techniques for Food Analysis  eBooks & eLearning

Posted by roxul at Dec. 9, 2016
New Trends in Sample Preparation Techniques for Food Analysis

Paolo Lucci and Oscar Núñez, "New Trends in Sample Preparation Techniques for Food Analysis"
English | ISBN: 1634850726 | 2016 | 284 pages | PDF | 5 MB
Food Hygiene, Agriculture and Animal Science: Proceedings of the 2015 International Conference on Food Hygiene, Agriculture...

Food Hygiene, Agriculture and Animal Science: Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science by Hongbiao Ding
English | 2016 | ISBN: 9813100362 | 710 pages | PDF | 8,3 MB

To the Table: A Spirituality of Food, Farming, and Community  eBooks & eLearning

Posted by Bayron at Dec. 8, 2016
To the Table: A Spirituality of Food, Farming, and Community

To the Table: A Spirituality of Food, Farming, and Community by Lisa Graham McMinn
English | 2016 | ISBN: 1587433702 | 224 pages | EPUB | 9 MB

Handbook of Food Science and Technology 3: Food Biochemistry and Technology  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Science and Technology 3: Food Biochemistry and Technology by Romain Jeantet and Thomas Croguennec
English | 2016 | ISBN: 1848219342 | 436 pages | PDF | 22 MB