50 Product Designs From Concept to Manufacture

New Food Product Development: From Concept to Marketplace, Third Edition (repost)

New Food Product Development: From Concept to Marketplace, Third Edition by Gordon W. Fuller
English | ISBN: 1439818649 | 2011 | 508 pages | PDF | 5,2 MB

Packaging Design: Successful Product Branding From Concept to Shelf (Repost)  eBooks & eLearning

Posted by bookwyrm at Oct. 26, 2014
Packaging Design: Successful Product Branding From Concept to Shelf (Repost)

Packaging Design: Successful Product Branding From Concept to Shelf By Marianne R. Klimchuk, Sandra A. Krasovec
2013 | 256 Pages | ISBN: 111802706X | EPUB + PDF | 42 MB + 111 MB

New Food Product Development: From Concept to Marketplace, Third Edition (repost)  eBooks & eLearning

Posted by interes at March 23, 2014
New Food Product Development: From Concept to Marketplace, Third Edition (repost)

New Food Product Development: From Concept to Marketplace, Third Edition by Gordon W. Fuller
English | ISBN: 1439818649 | 2011 | 508 pages | PDF | 5,2 MB

Examination of modern marketing techniques such as neuromarketing technology, test market modeling software, and social network marketing
Exploration of economic challenges and how to do more with less to combat rising food commodity prices and lower carbon footprint

Packaging Design: Successful Product Branding From Concept to Shelf  eBooks & eLearning

Posted by tukotikko at Sept. 18, 2013
Packaging Design: Successful Product Branding From Concept to Shelf

Packaging Design: Successful Product Branding From Concept to Shelf By Marianne R. Klimchuk, Sandra A. Krasovec
2013 | 256 Pages | ISBN: 111802706X | EPUB + PDF | 42 MB + 111 MB

New Food Product Development: From Concept to Marketplace, Third Edition  eBooks & eLearning

Posted by roxul at April 5, 2012
New Food Product Development: From Concept to Marketplace, Third Edition

Gordon W. Fuller, "New Food Product Development: From Concept to Marketplace, Third Edition"
English | ISBN: 1439818649 | 2011 | 508 pages | PDF | 5,2 MB
Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace

Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace by Susie Wyshak
English | November 18, 2014 | ISBN: 1452107084 | PDF | 256 pages | 3.2 MB

Adopting Elixir: From Concept to Production  eBooks & eLearning

Posted by ksveta6 at June 12, 2018
Adopting Elixir: From Concept to Production

Adopting Elixir: From Concept to Production by Ben Marx, Jose Valim, Bruce Tate
2018 | ISBN: 1680502522 | English | 244 pages | EPUB | 3 MB

Safe Use of Wastewater in Agriculture: From Concept to Implementation  eBooks & eLearning

Posted by hill0 at June 11, 2018
Safe Use of Wastewater in Agriculture: From Concept to Implementation

Safe Use of Wastewater in Agriculture: From Concept to Implementation by Hiroshan Hettiarachchi
English | 19 Mar. 2018 | ISBN: 3319742671 | 192 Pages | EPUB | 2.41 MB

Animation: From Concept to Production  eBooks & eLearning

Posted by IrGens at April 15, 2018
Animation: From Concept to Production

Animation: From Concept to Production by Hannes Rall
English | December 21, 2017 | ISBN: 113804119X | EPUB | 342 pages | 32.5 MB
Linking the Space Shuttle and Space Stations: Early Docking Technologies from Concept to Implementation

Linking the Space Shuttle and Space Stations: Early Docking Technologies from Concept to Implementation By David J. Shayler
English | EPUB | 2017 | 264 Pages | ISBN : 3319497685 | 7.42 MB

How could the newly authorized space shuttle help in the U.S. quest to build a large research station in Earth orbit? As a means of transporting goods, the shuttle could help supply the parts to the station. But how would the two entitles be physically linked?