Chowders and Soups: 50 Recipes for the Home Chef by Liz Feltham
English | May 9th, 2012 | ASIN: B078JYSTMZ, ISBN: 1551099055 | 130 pages | EPUB | 4.23 MB
Soups can comfort you when you’re sick, tickle your taste buds at the start of a meal, and envelop you with warmth on a winter’s day. Soup can be simple and rustic, or elegant and complex. And each culture’s cuisine has a soup that is instantly identifiable. In the Maritimes, that soup is chowder.