25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe by A. Cort Sinnes
English | May 15th, 2018 | ASIN: B07C84N9LC, ISBN: 1558328858 | 128 Pages | EPUB | 20.34 MB
You’ve taken the plunge and invested in a wood-fired oven. You’re ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and charcoal grill veterans.