This limited edition box set includes 35 sonic spectacular albums from the early golden age of digital when Decca’s engineers created a new DECCA SOUND. This set is a celebration of the nearly 25-year partnership between conductor Charles Dutoit and the Orchestre Symphonique de Montréal. Highlights include recordings of Ravel, Saint-Saëns, Berlioz, Bizet, Respighi, Stravinsky, Holst, Debussy and much more.
This release presents the complete original Verve LP "Going for Myself" reuniting Lester Young and Harry “Sweets” Edison, one Pres’ last studio albums ever. Backing Pres and Sweets are superb musicians like Oscar Peterson, Louie Bellson and Herb Ellis. Five extra tracks have been added to the contents of the original album, including three alternate takes and two tunes not included on the originally issued set.
Gregg Wallace and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an epic scale.
Chocolate limes, buttered brazils, sherbert dib-dabs and marshmallows. Food writer Nigel Slater charts the origins of British sweets and chocolates from medicinal, medieval boiled sweets to the chocolate bars that line the supermarket shelves today. With adverts of the sweets everyone remembers and loves, this nostalgic, emotional and heartwarming journey transports Nigel back to his childhood by the powerful resonance of the sweets he used to buy with his pocket money. Nigel recalls the curiously small toffee that inspired him to write his memoir, the marshmallow, which he associates with his mother, and the travel sweet, which conjures up memories of his father.
Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat. In this series, the team present some more of there favourite investigations.