2016 Hygiene

Hygiene und Infektionsprävention. Fragen und Antworten: Über 950 Fakten für Klinik und Praxis (Auflage: 2) [Repost]

Sebastian Schulz-Stübner - Hygiene und Infektionsprävention. Fragen und Antworten: Über 950 Fakten für Klinik und Praxis (Auflage: 2)
Published: 2015-09-10 | ISBN: 3662465183 | PDF | 287 pages | 1.17 MB

Game Meat Hygiene: Food Safety and Security 2016  eBooks & eLearning

Posted by interes at April 23, 2017
Game Meat Hygiene: Food Safety and Security 2016

Game Meat Hygiene: Food Safety and Security 2016 by P. Paulsen and A. Bauer
English | 2017 | ISBN: 9086862950 | 300 pages | PDF | 5,3 MB
Sanitation and Hygiene in Africa: Where Do We Stand?: Analysis from the AfricaSan Conference, Kigali, Rwanda

Sanitation and Hygiene in Africa: Where Do We Stand?: Analysis from the AfricaSan Conference, Kigali, Rwanda by Piers Cross
English | Oct. 31, 2013 | ISBN: 1780405413 | 208 Pages | PDF | 12 MB

You can download the ebook free of charge. The Third African Sanitation and Hygiene Conference was held in Kigali, Rwanda in July 2011. It was hosted by the Government of the Republic of Rwanda, and the African Minister s Council on Water. The meeting attracted extraordinary interest: over 1000 people registered and nearly 900 people attended from a total of 67 countries, including representatives of 42 African countries. The content of AfricaSan 3 was aligned with the needs of countries as defined in country preparation meetings which took place in advance.
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective (Repost)

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective - Aleardo Zaccheo & Eleonora Palmaccio & Morgan Venable & Isabella Locarnini-Sciaroni & Salvatore Parisi
English | 2016 | 109 Pages | ISBN: 3319449737 | PDF | 4.31 MB

The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers. It is generally assumed to be an axiom by both nonprofessionals and professionals alike, that the most developed countries, through their intricate and complex standards, formal trainings and inspections, are always capable of providing much safer food items and beverages to consumers as opposed to the lesser developed countries and regions of the world…
Food Hygiene, Agriculture and Animal Science: Proceedings of the 2015 International Conference on Food Hygiene, Agriculture...

Food Hygiene, Agriculture and Animal Science: Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science by Hongbiao Ding
English | 2016 | ISBN: 9813100362 | 710 pages | PDF | 8,3 MB
Reinigungsdienste und Hygiene in Krankenhäusern und Pflegeeinrichtungen: Leitfaden für Hygieneverantwortliche

Ludwig C. Weber, "Reinigungsdienste und Hygiene in Krankenhäusern und Pflegeeinrichtungen: Leitfaden für Hygieneverantwortliche"
2016 | Auflage: 2 | German | ISBN-10: 3662527227 | 152 pages | PDF | 8 MB
Reinigungsdienste und Hygiene in Krankenhäusern und Pflegeeinrichtungen: Leitfaden für Hygieneverantwortliche, Auflage: 2

Ludwig C. Weber, "Reinigungsdienste und Hygiene in Krankenhäusern und Pflegeeinrichtungen: Leitfaden für Hygieneverantwortliche, Auflage: 2"
German | ISBN: 3662527227 | 2016 | 152 pages | PDF | 8 MB

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective  eBooks & eLearning

Posted by Underaglassmoon at Nov. 6, 2016
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Springer | Food Science | December 2016 | ISBN-10: 3319449737 | 109 pages | pdf | 4.31 mb

Authors: Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S.
Demonstrates that food safety is a multidisciplinary scientific discipline
Considers the many factors that contribute to foodborne illness
Discusses and compares strategies to provide and to ensure food and water safety

Essential Microbiology and Hygiene for Food Professionals (Repost)  eBooks & eLearning

Posted by happy4all at Oct. 27, 2016
Essential Microbiology and Hygiene for Food Professionals (Repost)

Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB

Occupational Safety and Hygiene IV  eBooks & eLearning

Posted by arundhati at May 26, 2016
Occupational Safety and Hygiene IV

Pedro M. Arezes and João Santos Baptista, "Occupational Safety and Hygiene IV"
2016 | ISBN-10: 1138029424 | 636 pages | PDF | 59 MB