10. functional Foods And Cardiovascular Disease

Functional Foods and Cardiovascular Disease (Repost)  

Posted by nebulae at Jan. 30, 2015
Functional Foods and Cardiovascular Disease (Repost)

Mohammed H. Moghadasian, "Functional Foods and Cardiovascular Disease"
English | ISBN: 1420071106 | 2012 | PDF | 296 pages | 8.7 MB

Functional Foods and Cardiovascular Disease  

Posted by avava at April 9, 2013
Functional Foods and Cardiovascular Disease

Mohammed H. Moghadasian, "Functional Foods and Cardiovascular Disease"
Publisher: CRC Press | ISBN: 1420071106 | 2012 | PDF | 296 pages | 8.7 MB

Hypertension and Cardiovascular Disease  eBooks & eLearning

Posted by interes at Nov. 23, 2016
Hypertension and Cardiovascular Disease

Hypertension and Cardiovascular Disease by Emmanuel A. Andreadis
English | 2016 | ISBN: 3319395971 | 385 pages | PDF | 9 MB

Lipoproteins and Cardiovascular Disease: Methods and Protocols (Repost)  eBooks & eLearning

Posted by leonardo78 at Oct. 19, 2016
Lipoproteins and Cardiovascular Disease: Methods and Protocols (Repost)

Lita A. Freeman - Lipoproteins and Cardiovascular Disease: Methods and Protocols
Published: Humana Press | 2013 | ISBN: 1603273689 | PDF | 391 pages | 5,4MB

The lipid-rich and otherwise challenging nature of many key tissues complicates many aspects of current research, and applications of the unique nature of lipoproteins and their biological effects has engendered unique and vital methodologies.

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals {Repost}  eBooks & eLearning

Posted by tanas.olesya at Oct. 1, 2016
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals {Repost}

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals by Yoshinori Mine
English | 23 July 2010 | ISBN: 0813813115 | 436 Pages | PDF | 7 MB

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health.

Antioxidants and Cardiovascular Disease (2nd edition)  eBooks & eLearning

Posted by ChrisRedfield at Feb. 12, 2016
Antioxidants and Cardiovascular Disease (2nd edition)

Martial G. Bourassa, Jean-Claude Tardif - Antioxidants and Cardiovascular Disease (2nd edition)
Published: 2005-11-16 | ISBN: 0387295526 | PDF | 494 pages | 31.06 MB
Biotechnology in Functional Foods and Nutraceuticals (repost)

Biotechnology in Functional Foods and Nutraceuticals by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh
English | ISBN: 1420087118 | 2010 | PDF | 593 pages | 16,5 MB

Nutrition, Metabolism and Cardiovascular Disease  

Posted by tanas.olesya at Feb. 1, 2016
Nutrition, Metabolism and Cardiovascular Disease

Nutrition, Metabolism and Cardiovascular Disease by Mario Mancini
English | 4 Feb. 2011 | ISBN: 1405182768 | 481 Pages | PDF | 4 MB

Extraordinary advances in the understanding of the links betweennutrition, metabolism, and cardiovascular disease have prompted asystematic reappraisal of knowledge in the field.

Obesity and Cardiovascular Disease  

Posted by tanas.olesya at Jan. 29, 2016
Obesity and Cardiovascular Disease

Obesity and Cardiovascular Disease (Fundamental and Clinical Cardiology) by Malcolm K Robinson
English | 7 Mar. 2006 | ISBN: 1574448633 | 474 Pages | PDF | 3 MB

Although cardiovascular disease remains the leading proximate cause of death in the United States, it is now estimated that obesity may be equivalent to smoking as the leading cause of preventable death in America.

Functional Foods and Biotechnology [Repost]  

Posted by tanas.olesya at Dec. 12, 2015
Functional Foods and Biotechnology [Repost]

Functional Foods and Biotechnology (Food Science and Technology) by Kalidas Shetty
English | 28 Sept. 2006 | ISBN: 0849375274 | 670 Pages | PDF | 73 MB

World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity.