10. functional Foods And Cardiovascular Disease

Functional Foods and Cardiovascular Disease (Repost)  eBooks & eLearning

Posted by nebulae at Jan. 30, 2015
Functional Foods and Cardiovascular Disease (Repost)

Mohammed H. Moghadasian, "Functional Foods and Cardiovascular Disease"
English | ISBN: 1420071106 | 2012 | PDF | 296 pages | 8.7 MB

Functional Foods and Cardiovascular Disease  eBooks & eLearning

Posted by avava at April 9, 2013
Functional Foods and Cardiovascular Disease

Mohammed H. Moghadasian, "Functional Foods and Cardiovascular Disease"
Publisher: CRC Press | ISBN: 1420071106 | 2012 | PDF | 296 pages | 8.7 MB

Clinical Aspects of Functional Foods and Nutraceuticals (repost)  eBooks & eLearning

Posted by libr at Dec. 20, 2016
Clinical Aspects of Functional Foods and Nutraceuticals (repost)

Clinical Aspects of Functional Foods and Nutraceuticals by Dilip Ghosh, Debasis Bagchi and Tetsuya Konishi
English | 2014 | ISBN: 1466569107 | 474 pages | PDF | 3,7 MB

Hypertension and Cardiovascular Disease  eBooks & eLearning

Posted by interes at Nov. 23, 2016
Hypertension and Cardiovascular Disease

Hypertension and Cardiovascular Disease by Emmanuel A. Andreadis
English | 2016 | ISBN: 3319395971 | 385 pages | PDF | 9 MB

Hypertension and Cardiovascular Disease  eBooks & eLearning

Posted by roxul at Oct. 31, 2016
Hypertension and Cardiovascular Disease

Emmanuel A. Andreadis, "Hypertension and Cardiovascular Disease"
English | ISBN: 3319395971 | 2016 | 385 pages | PDF | 9 MB

Lipoproteins and Cardiovascular Disease: Methods and Protocols (Repost)  eBooks & eLearning

Posted by leonardo78 at Oct. 19, 2016
Lipoproteins and Cardiovascular Disease: Methods and Protocols (Repost)

Lita A. Freeman - Lipoproteins and Cardiovascular Disease: Methods and Protocols
Published: Humana Press | 2013 | ISBN: 1603273689 | PDF | 391 pages | 5,4MB

The lipid-rich and otherwise challenging nature of many key tissues complicates many aspects of current research, and applications of the unique nature of lipoproteins and their biological effects has engendered unique and vital methodologies.

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals {Repost}  eBooks & eLearning

Posted by tanas.olesya at Oct. 1, 2016
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals {Repost}

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals by Yoshinori Mine
English | 23 July 2010 | ISBN: 0813813115 | 436 Pages | PDF | 7 MB

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health.

Antioxidants and Cardiovascular Disease (2nd edition)  eBooks & eLearning

Posted by ChrisRedfield at Feb. 12, 2016
Antioxidants and Cardiovascular Disease (2nd edition)

Martial G. Bourassa, Jean-Claude Tardif - Antioxidants and Cardiovascular Disease (2nd edition)
Published: 2005-11-16 | ISBN: 0387295526 | PDF | 494 pages | 31.06 MB

Biotechnology in Functional Foods and Nutraceuticals (repost)  eBooks & eLearning

Posted by libr at Feb. 5, 2016
Biotechnology in Functional Foods and Nutraceuticals (repost)

Biotechnology in Functional Foods and Nutraceuticals by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh
English | ISBN: 1420087118 | 2010 | PDF | 593 pages | 16,5 MB

Nutrition, Metabolism and Cardiovascular Disease  eBooks & eLearning

Posted by tanas.olesya at Feb. 1, 2016
Nutrition, Metabolism and Cardiovascular Disease

Nutrition, Metabolism and Cardiovascular Disease by Mario Mancini
English | 4 Feb. 2011 | ISBN: 1405182768 | 481 Pages | PDF | 4 MB

Extraordinary advances in the understanding of the links betweennutrition, metabolism, and cardiovascular disease have prompted asystematic reappraisal of knowledge in the field.